Tag Archive | "Foods"

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6 Foods to NEVER Eat!


There will always be those fattening foods that are easy to make, easy to get, and easy to crave. You think “OK, I know this is bad but it can’t be that bad!” Think again. Here are the top seven foods you should never ever feed your family or yourself!

1. Doughnuts It’s hard to resist the smell of a Krispy Kreme doughnut, which is why I never step foot in the store. Doughnuts are fried chock-full of sugar and white flour and loads of trans fat.

2. Cheeseburger with fries The age-old classic may be delicious but think twice before sinking your teeth into that Whopper. The saturated fat found in cheese burgers has been linked to heart attacks, strokes and some types of cancer.

Let’s break down this meal. First, take the white-flour bun (refined carbohydrates), then add some processed cheese (saturated fat and trans fat, plus lots of additives and preservatives) and then top off with fried red meat (cholesterol and saturated fats). And let’s not forget about the condiments such as the always fattening mayonnaise.

Not sounding so appetizing anymore, huh? Oh, and let’s not forget about the infamous side dish. You cheeseburger will most likely come with a side of French fries, French fries are not vegetables, they are extremely high in fat and contain a tiny amount of nutrients.

3. Fried Chicken and Chicken Nuggets Foods cooked in highly heated oils (most notably partially hydrogenated oil) have been known to cause cancer, weight gain and other serious health risks if ingested regularly. A 10-piece chicken McNugget from McDonald’s has 420 calories, 24 grams of fat and 1120 milligrams of sodium. One Extra Crispy Chicken Breast from KFC has around 420 calories and eight grams of saturated fat. So unless you want to super size yourself, it’s best to make a clean break with fried foods.

4. Sugary Cereal Not all cereals are created equally. And while your kids might beg for the latest cookie or marshmallow chocolate surprise cereals, it is a safe bet they are about as healthy as a dessert. Keywords to look out for are puffed, dyed and sweetened.

Most kids’ cereals are so highly processed they no longer look like the grains they were originally made from. A healthy alternative is oatmeal. Although, if you are buying pre-packaged oatmeal make sure to check the label and see how much sugar it contains, you might be surprised.

“A little sugar isn’t a problem but when the first ingredient on the box is sugar, then watch out,” she said. “There is no fruit in Froot Loops. But the unsweetened original Cheerios or Rice Krispies are fine, and you can sweeten them naturally with blueberries and strawberries.”

5. Processed Meats. What falls under the category of processed meats? Hot dogs, sausage, jerky, bacon, certain lunch meats and meats used in canned soup products. Almost all processed meats have sodium nitrite added as a preservative.

A recent study found that sodium nitrite can act as “a precursor to highly carcinogenic nitrosamines — potent cancer-causing chemicals that accelerate the formation and growth of cancer cells throughout the body.” So eliminate these meats from your diet before they eliminate you!

6. Canned soup. Sometimes regarded as a healthy food, soups can be very deceiving. You must stay on your guard because many canned soups have high levels of trans fats, sodium and artificial preservatives such as MSG. Just one serving (which is roughly one cup) can have almost 1,000 milligrams of salt. Also, steer clear of soups that are cream-based, they can be high in calories and fat.

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The Top 10 “Trans Fat” Foods


The Top 10 “Trans Fat” Foods:

1. Spreads. Margarine, for example, contains both trans fats and saturated fats, both of which can lead to heart disease. Other non-butter spreads and shortening also contain large amounts of trans fat and saturated fat.

2. Packaged Foods. Favorites such as cake mixes and Bisquick contain generally have several grams of trans fat per serving.

3. Soups. For example, ramen noodles and soup cups contain very high levels of trans fat.

4. Fast Food. Those beloved fries and other crunchy foods are deep-fried in partially hydrogenated oil.

5. Frozen Food. From frozen pies to pot pies to breaded fish sticks, frozen foods generally contain trans fat. Even if the label says the product is low-fat, it can contain trans fat.

6. Baked Goods. Commercially baked products contain more trans fats than any other foods. Examples include doughnuts, cookies and cakes.

7. Chips and Crackers. That crispy texture comes from shortening. Even reduced fat brands may contain trans fat.

8. Breakfast Food. Cereals and energy bars often contain trans fats, even if the labels claim to be “healthy.”

9. Cookies and Candy. Check the labels for the fat content. For example, a chocolate bar probably will contain more trans fat than gummy bears.

10. Toppings and Dips. Flavored coffees, nondairy creamers, whipped toppings, gravy mixes and salad dressings typically contain trans fat.

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3 Foods to Fight Cancer


Breast cancer is the second most common form of cancer in women, according to the Centers for Disease Control (CDC), which also reports it as the leading cancer killer in Hispanic women and the second most common cause of cancer death in all other women.

The good news? With the increased awareness and available information, the mortality rate for breast cancer has steadily decreased since the early 1990s, according to the National Cancer Institute.

So, here are three foods to add to your diet that could help lower your risk for breast cancer.

Cabbage Patch Cures
The American Association for Cancer Research presented a study at a 2005 meeting that found Polish women who ate cabbage or sauerkraut (fermented cabbage) four or more times per week were 74 percent less likely to develop breast cancer. Additional studies found that cabbage may also protect against lung, stomach and colon cancers.

The secret ingredient seems to be sulforaphane, a phytochemical in cabbage that works by stimulating cells to eradicate cancerous substances. You can substitute other cruciferous vegetables like kale, turnip greens, cauliflower, broccoli or Brussels sprouts, if you don’t like cabbage.

Vitamin D
A report presented at a recent meeting of the American Association for Cancer Research (AACR) showed a connection between increased vitamin D intake and reduced breast cancer risk. The study found vitamin D to lower the risk of developing breast cancer by nearly 50 percent.
You can get vitamin D is from a nice glass of milk; however, high concentrations of vitamin D are also found in some seafood, like cod, shrimp and Chinook salmon. Eggs and sunshine are also great sources of the D.

Tea Cup of Cure
Tea contains flavonoids, like several plant-based foods, which are known for their antioxidant effects. One recent study, analyzing the lifestyle habits of nearly 3,000 people, found a link between consuming flavonoids and reducing the risk of breast cancer. Postmenopausal women consuming the most flavonoids were 46 percent less likely to develop breast cancer than those who got the least.

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